Nasi Lemak!

I can't write about eating in Malaysia without trying Nasi Lemak, an unofficial 'national dish' in this country. Literally meaning 'fatty rice', this tasty dish is not for the health conscious!

Nasi Lemak consists of light, fluffy rice cooked with coconut water and accompanied by cumber slices; ikan bilis (small fried anchovies); hard boiled egg; peanuts and a sweet-spicy sambal. The version I had also included curry chicken and a small side dish of pickled vegetables, making it more of a substantial meal.

Nasi Lemak at Madam Kwan's, Suria KLCC

Traditionally, nasi lemak is served wrapped in a banana leaf and you can get different variations to eat at any time of day. I was surprised to find it is typically a breakfast dish with the optional meat etc. added for lunch or dinner.

Nasi Lemak is found widely here in KL, with budget versions available for as little as 2.50RM (less than $1AU) from hawker stalls, to pricier versions served at Malaysian restaurants such as the popular Madam Kwan's.


This is definitely a crowd-pleaser and even if you are not a fan of spicy foods, give it a try because it's really not that hot! The sambal has more of a kick than real mouth-burning spice!